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澳大利亚悉尼THE BRIDGE ROOM餐厅
After an extensive career in award winning restaurants and hotels, including roles as Executive Chef of Rockpool, Park Hyatt Sydney’s harbourkitchen&bar, Singapore’s Mezza9 and most recently as head of Food & Beverage Development for Amanresorts, Ross has returned home to Australia to open his first restaurant - The Bridge Room. During his time with Amanresorts, Ross was responsible for Food and Beverage concepts and development for new Aman projects. He was involved in kitchen design, architectural specifications, selection of operating equipment, collateral design and table top selection, styling and presentations for each new resort. Ross was responsible for the concept and development of The Bridge Room, including the design of the restaurant’s custom made ceramics.
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