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陶瓷杯，来自1983年出生的台湾设计师ViiCHEN。该设计共六款，每款杯面采用不同的水果或蔬菜抽象化纹理。
十分亲切有趣。是一系列无论大人小孩都可参与其中，认知植物以及拥有良好体验的产品。双层中空表皮，不必担
心装热饮被烫手。
The action of eating sweet potato is the origin of design for hand feeling conversion. It is observed that people
would use the peels of sweet potato or fruits as “utensils” as eating them. This filling and hand handling concept is
converted to the design of pottery cup. The local vegetables and fruits selected are separated by the
arrangements and features of peel texture and six textures of fruits and vegetables are placed on the cup with the
same specification. In addition to the visual affection to the looks of cups, the thought in memory will be
reinforced as touching the cup. The self-experiencing is indispensable for people pursuing lifestyle in this modern world with abundant supply of
materials. This product begins with the idea of life-experiencing. A user, either an adult or a child, will have
interaction with and co-learning from this product. It is an interaction and educational process through which a
user understands the body of cup and the texture of fruit or vegetable peel. We intend to keep the particularities of outer and inner surfaces. Furthermore, the space between these two
surfaces is empty. That is, a user will not worry about being scalded when his or her hands direct contact the cup
with hot drink within.
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