|
lagranja creates a relaxed contemporary atmosphere for Michelin starred chef Nandu Jubany’s new restaurant. Located in the very heart of Barcelona – part of the Majestic Hotel Group – Petit Comitè offers Catalan classic cuisine with a contemporary twist. So does the design, mixing a few interesting ingredients:
A huge wooden dish drainer – used as a screen – gives privacy to the main dining room, keeping the busy tapas bar apart. Two unexpected geese – the chef’s new mascot – welcome the customer at the entrance. A playful touch in a sophisticated high end restaurant. Last but not least, lagranja pays homage to the recently deceased Rafael Marquina transforming his iconic oil/vinegar set into a lamp.
 该贴已经同步到 yangtomato的微博
|
