香格里拉的Osteria餐厅

Interior space-planning and design project for family-owned Italian restaurant, Osteria La Spiga. Adaptive reuse, sustainability, and the utilization of local businesses and materials were the predominant goals, along with the simultaneous preservation of the building’s original character along with making a light, open space a warm, welcoming restaurant.

剩下 44% 内容需要成为VIP会员或充值升级到YP.2解锁

注册成为VIP会员

室内空间规划和设计项目的家庭拥有的意大利餐厅，的Osteria香格里拉Spiga的。适应性再利用，可持续发展，以及当地企业和材料的利用率是主要的目标，随着同时保留了建筑的原有特色的同时使轻，空地温暖，温馨的餐厅。{:10:}

分享了