Architects: Lukstudio
Location: Changsha, Hunan, China
Design Team: Christina Luk, Alba Beroiz Blazquez, Cai Jin Hong, Pao Yee Lim
Area: 50.0 sqm
Project Year: 2015
Photographs: Peter Dixie for LOTAN Architectural Photography
From the architect. Noodle soup is a common street food all over China. While most of these noodle joints spend tremendous effort to win customers with taste, some has started to add attractive store design into their branding recipe. A good example is LongXiaoBao, a newcomer who sets foot in Changsha with an ambition to spread the local ShaoYang style rice noodle to the rest of China. Commissioned to conceive a contemporary identity for their first restaurant, Lukstudio integrates the tradition of noodle making in the spatial design by reinterpreting a noodle rack.
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