Arresting linear pendant and wall sconces by Christopher Boots featured inside Gaggenau Melbourne Showroom.
At the Gaggenau’s steam oven launch, food was served on quartz slices reminiscent of Christopher Boots’ bespoke lights. A lovely touch.
Referencing their newly-launched ovens, Gaggenau’s brief centred around the ideas of steam, engineering, precision, and intensity of pressure and change.
In response, the Melbourne designer and his team created two different light fittings, especially for the project – PETRA linear pendant and SUGAR BOMB wall sconces. Both of them feature materials like quartz and stone, “which actually occur because of pressure and change, so we thought that was a really nice thematic connection,” explains Boots.
SUGAR BOMB Sconce with Stormy Quarts Slice imitates quartz crystals that grow in reefs – the light represents the ability to replicate nature through human skill. The sconce radiates warm light through cracks and crevices to illuminate the delicate beauty of natural quartz crystal.
PETRA pendant embodies an individual stone biography, the resonance of formation made visible by individual colouration, translucency and veiny detail. PETRA (from the Greek Πέτρα, meaning stone) celebrates subtleties and complexities of natural materials. Textured and organic, PETRA Agate articulates our cosmic and volcanic origins, divinely illuminated and captured for eternity.
Released in Australia in 2020, the combi-steam oven range represents Gaggenau’s ongoing commitment to refinement and innovation. The brand’s very first combi-steam oven was introduced into the private home in 1999, which – for the first time ever – enabled restaurant-style cooking outside of professional kitchens.
The new Gaggenau 400 and 200 series combi-steam ovens are capable of steaming, baking, cooking, braising, grilling, simmering, regenerating and more, ready to serve the most ambitious private chefs to create their next masterpiece.
gaggenau1683.com.au. - 转载自：Yellowtrace
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