Uchiko 餐厅 | Islyn Studio | 2025 | 美国
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Designed by Islyn Studio, Japanese restaurant Uchiko – the latest from Hai Hospitality and the younger sibling of Uchi, also helmed by chef Tyson Cole – has opened in Miami Beach. Tapping into the locale’s architectural vernacular and the restaurant’s cuisine, the design is rooted in tropical brutalism with an Art Deco bent.For New York-based designer Ashley Wilkins, developing Uchiko’s design language began by immersing herself in the project’s setting. “We try to get hyper-contextual, right down to the block the project is located on,” she says, adding that she “spent a few days in the area getting to know the locals and where they eat, and understanding where people stay when they’re visiting”.


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Facing west on the bay side of Miami Beach, the restaurant’s proximity to the water heavily influenced the palette. “Throughout the day, the depth of the water and colours in the marina change, and the setting sun turns the water a vibrant orange.” Wanting to emulate this effect, Wilkins installed a long bar directly beside the window and clad it in emerald glass blocks. These iridescent squares catch the sun over the course of the day, refracting and dappling the light.The rest of the material palette is equally textural yet visually calm, thanks to a mix of hard and soft finishes and a backdrop of mostly neutral hues. Teak shutters nod to the tropical context, enhancing the maritime feel, and sections of the floor are finished with green marble mosaic tiles. Laid into the concrete, this has the effect of shards of weathered sea glass emerging from the sand. The irregular edges also bring a welcome wabi-sabi touch.


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Reinforcing locality, Wilkins worked with a Florida-based artisan to customise the plaster finish on the walls using foraged flora, rocks and crushed shells. “Our plaster artist brought us fruits and leaves from their amazing garden, which we pushed into the plaster to make our own settings,” she says. From afar, it’s “very tactile and natural”, and up close, the outline of these delicate impressions can be traced like drawings in the sand.The programming is straightforward and intentional, with a sushi counter, timber-clad booths, central tables below copper pendants and a corner banquette in the shade of an Isamu Noguchi light sculpture. “It was important to us that every seat would feel like the best in the house.” This sentiment extends to the private dining room, which – despite having its own sense of space – feels open, airy and blends into the main room.


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In paying deference to Uchiko’s context, Islyn Studio has delivered a project that draws attention to the calibre of hospitality design in what is light-heartedly dubbed New York’s sixth borough. “In Miami, there are a lot of restaurants that are exact replicas of the ones in New York – like plug and plays – so to do a project that wasn’t trying to be of any other place and which really puts Miami on the map, that was really important to us.”


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Architecture by Formgroup Architects. Interior design by Islyn Studio. Build by City Construction Group. Development by Hai Hospitality. Lighting by AE Design.

  • 项目文案:Millie Thwaites
  • 项目摄影:William Jess Laird
    • 转载自:The Local Project
    • 图片@The Local Project
    • 语言:英语
    • 编辑:序赞网
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