5年前|ArchitecturalDi|产品|100%
In 2009, after spending 10 years cooking in New York City, London, Marbella, and Hong Kong, Michelin-starred chef Gregory Marchand settled down in the French capital where he manages Frenchie, Frenchie Bar à Vins, Frenchie To Go, and Frenchie Caviste. His new project, Frenchie Pigalle, is nestled...