...s with the history of the building.” – Peter Eland
MENU和Norm建築事务所再次合作,为MENU新总部带来生机,成功地将一种创造性的混合設計引入到哥本哈根的Nordhavnen社区,这是一种独特的概念,反映了在一个单一的社区建...
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米兰2016:斯德哥尔摩设计工作室Afteroom的家庭长凳为丹麦品牌菜单特色表,从框架的粉末涂层钢棒。
家庭长凳对一个长方形垫皮革座椅与一个小型圆形大理石桌面,这是在一个细长的金属手臂,...
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Launched during 3 Days of Design, Menu Space is a newly finished showroom, office, and café, designed in collaboration with Norm Architects for Danish design brand MENU.The space supports a new approach to the art of running a design business, facilitating great ideas, beautiful design, powerfu...
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Menu is launching a brand new collection of furniture, lighting and accessories at this September’s Maison & Objet. The new collection is made up of carefully considered pieces, which are both pure and minimalist, whilst integrating richness and depth.Modernism Reimagined will continue to be the ...
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...nd operated, Interiors, Custom Furniture and Lighting, Branding, Graphics, Menu Design, Restaurant CollateralGENUINE Superette opened as a slight twist to its sister restaurant, GENUINE Roadside, with a design inspired by the bodegas and superettes lining the California coast. Complete with a bright...
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...small food shop that carries items from Gold’s traditional Mediterranean menu. Everything, from the stairs to the luminaries gleams in sparkling yellow hue.
Dolce & Gabbana certainly know design, and their restaurant Gold in Milan is chic, elegant, fun and delicious. To dine there and say you w...
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...ounds like ‘gyros’ (Greek specialize) which is the main product in the menu of the fast food restaurant.
There are reports in the magical world of the circus and the carousels with whom a scene in a place of 70m (square) with view to a coast area of Athens.
Two horses from the carousels we...
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...around the corner, we’re bringing you a festive helping of ‘The Modern Menu’, our series that takes us into restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food.
Here, Jon and Tom tell us about their childhood memories of food and what th...
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...dow flowers to reflect both Denmark’s four seasons and POPL’s seasonal menu.,“We have been asked by René Redzepi to design noma’s new restaurant concept. We have always admired noma’s approach to its products - from the individual ingredients to the holistic experience, each element dem...
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...cooking, where, after nearly ten years, the only thing that changes is the menu – daily, in fact.
In our series ‘The Modern Menu’ we’re exploring home cooking with some of our culinary luminaries, from chefs to cheesemongers, getting advice, tips and recipes that can be made at home. Here...
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...new culinary territories. The restaurant’s interior design, the bar, the menu and the service reflect the true character and all the contrasts of the German capital.
该贴已经同步到 yangtomato的微博
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... Carsten Astheimer, for Gloster
Fire bucket, by Norm for Menu
Towel rail, by Norm for Menu
'Oslo' sofa, by Anderssen & Voll for Muuto
'AXO' tableware collection, by Non Sans Raison
'AXO' tableware collection, b...
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...nd operated, Interiors, Custom Furniture and Lighting, Branding, Graphics, Menu Design, Restaurant CollateralThis three-floor restaurant was transformed into a modern, airy version of a store house where each floor showcases a rotation of herbs, products, branches, and even floral that chef Matthew ...
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...sewood beds, wood-panelled walls and opulent Italian marble bathrooms. The menu at JK Café features Italian specialties like linguine pasta with fresh clams and local organic zucchini, and a peppering of international classics. For those in need of some pampering after a day of sightseeing, an in-r...
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...nd operated, Interiors, Custom Furniture and Lighting, Branding, Graphics, Menu Design, Collateral The underground bar evokes the feel of a California, bodega-style liquor store complete with bottles of spirits lining the walls. As guests walk down the stairs, the corridor is lined with old newspap...
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...rent heights, a large bar with intricate shelving system for food display, menu board, wall of greenery, ping pong tables, interactive peg board art feature chronicling the history of employees at the company, a custom-designed Chesterfield couch that sits on wheels and separates into sectionals, an...
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...nd pastel tones. The entrance focal point is the colorful salad bar, and a menu board designed like a kitchen hutch.But even from outside, the guests are invited simply to join the other guests at the long, central, high table canopied by the meandering, white lacquered branches of floor to ceiling ...
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...this piece of history has also inspired the interior design as well as the menu at the new café.
该贴已经同步到 yangtomato的微博
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Name: Restaurant HöstDesigner: NormArchitects & MenuLocation: Copenhagen, DenmarkYear: 2013Restaurant Höst is aminimalist restaurant interior created by Denmark-based designers NormArchitects & Menu. Höst is an embodiment of the clash betweenromanticism and modernity – a space of multiple stori...
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...RE THIS
+ TWEET THIS
Interiors, Custom Furniture and Lighting, Graphics, Menu Design
Following the vision of chef Stephanie Izard and her desire to produce, as she cheekily states, “reasonably authentic” Chinese cuisine through an American lens, the AvroKO team created a restaurant that r...
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So far, our food series, ‘The Modern Menu’, has looked to chefs like Margot Henderson and Ruth Rogers for their take on home cooking, and asked them to share dishes like barbecue lamb and roast grouse. But a menu isn’t only made up of main courses. What about bread, wine and dessert? And how...
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...enjoy beverages throughout the day.
* Guests may also enjoy à la carte menu in the privacy of their guest room or suite. A full feature of seasonal breakfast, lunch, dinner, and late night menu options are available.
* Attentive service is the hallmark at The St. Regis Washington, D.C. where ...
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...ily room at the top of the tower, while chef George Samoilis has devised a menu of updated regional Maniot dishes emphasizing seafood from local harbours and the region’s notable olive oil. Byzantine churches and villages dotting the surrounding peninsula offer a cultural fix, and sandy beaches in...
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...through the restaurant’s modern, whimsical design and social tapas-style menu. Studio Munge为LAGO设计的设计吸引了Bellagio现有的客户群,同时通过餐厅的摩登、异想天开的设计和社交小吃菜单,更加专注于吸引跨界的千禧一代。
LAGO (meaning...
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...expensive.Flat Iron prides itself on keeping prices low, with a pared down menu that gives top billing to the flat irons, with burgers and dripping-fried chips also popular. The interior is also a suitably lean affair. A butcher’s block stands in the shopfront as a symbol of the traditional, no-fr...
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