哥伦比亚户外装置餐厅(2020)(Taller Architects + Colab-19 + SCA)设计

Restaurants & Bars, Installations & Structures, Cultural Architecture, Bogotá, Colombia

Architectural Design:Julián Restrepo , Henry Gualdrón, Alejandro Saldarriaga, German Bahamón, Carolina Moreno, Pablo Andrés Luque
Direction And Production:Sociedad Colombiana de Arquitectos
Funders: Layher S.A.S, Andemic S.A.S, Plaza de la Perseverancia, Plazas de mercado de Bogotá, Technoparque, Bogotá Clúster de Construcción, Cámara de Comercio de Bogotá, Pintuco, Inacar, Exiplast, Nebula, Diseño Público, Toquica estudio.
City:Bogotá
Country:Colombia

The Initiative
No one was really prepared for the effects that this pandemic was going to have on the world. Some countries have handled it better than others, but no one has escaped unharmed. The case of Latin America has been especially critical. While great efforts were made to contain the contagion and quarantine was entered long before many other regions of the world, the numbers continued to rise and one month of mandatory isolation turned into five. Colombia has had one of the longest mandatory isolations in the world and that has hit the restaurant sector hard. They were the first to close and the last sector to open again.

Within the framework of the Bogotá City Hall's Cielos Abiertos-program, the Colombian Society of Architects, TALLER Arquitectos and the architect Henry Gualdron developed an extensive workgroup with the aim of generating ideas for the reactivation of restaurants in Bogotá. The design had to be carried out and built without public resources, exclusively with donations from private companies committed to the reactivation. After reviewing various sectors of the city, they chose the Plaza de la Perseverancia-square for a first prototype because it is one of the most recognized squares in the city and a sample of the gastronomy of all Colombia.

The Design
The team carried out a collaborative design process with chefs and members of the administration of the square to understand the situation they were going through and what their immediate needs were. With this input the design group composed of architects Carolina Moreno, Alejandro Saldarriaga, German Bahamon, and Pablo Luque set three objectives for the intervention; to comply with medical safety recommendations to mitigate contagion, make the most of the available area to increase the capacity of restaurant tables and to communicate a message of hope to society.

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