TECHNICAL DATA
NAME OF THE PROJECT: Wine Cellar of the Quinta de Adorigo
CLIENT: Quinta de Adorigo
TIPOLOGY: Wine Industry and Hospitality
STATUS: Built
BUDGET: (Confidential – 4.5 million euros)
LOCATION (City, State, Country): Tabuaço, Alto Douro Vinhateiro, Portugal
LAND AREA: 24 Hectares
BUILDED AREA: 1100 m2
START DATE OF THE PROJECT: 2019
COMPLETION DATE OF CONSTRUCTION: 2024
ARCHITECTURE DESIGN AUTHOR AND TEAM MEMBERS: Sérgio Rebelo, Nuno Borges, Tiago Pinto de Carvalho, Joana Portela, Tiago Martins, Ricardo Gouveia, La-Salete Carvalho, Lourenço Barreto, Catarina Araújo, Bruna Campos, Fátima Séneca, Paulo Cunha Martins
COLLABORATORS
Landscape Design: Sofia Pera
Concept of Structures and Sustainability:
Thornton Tomassetti
Scott Lomax, Gunnar Hubbard
Concrete Structure, Hydraulics, Electricity, ITED, SADI and Electromechanical Design:
Pormin
José Guedes, João Guedes, Henrique Araújo, Carolina Freixo, Susana Fernandes
Wooden structure project:
Portilame
Marcos Oliveira, José Esteves
Mechanical Design.
Greenbeelt
João Sousa, Filipa Sucena, Rúben Avelar
Graphic Design and Signage:
Eduardo Aires Studio
Interior Design:
Atelier Sérgio Rebelo
Enology:
Luís Seabra
History:
Natália Fauvrelle
History of Art, Text and Translation:
Fátima Séneca
CONTRACTOR(S)
General Construction:
Teixeira, Pinto e Soares SA
Wooden Structure
Portilame
GRC Panels:
Betoncrete
PHOTOGRAPHER:
Fernando Guerra
3D VISUALIZATIONS:
MIR and 24 Studio
Furniture:
Mattiazzi
Nobilis
Art/ Tapestry:
Tomek Sadurski /Tapetes Beiriz