1 / 位于俄罗斯圣彼得堡的餐厅
7年前|lylelaird|餐饮|100%..................................................................
Kompaniya Restaurant on Moskovsky prospect is the fourth project that we have developed for the restaurateurs Aleksei Krylov and Aleksandr Prokofev who are well-known in Saint Petersburg. The guys wanted this place to be intended more ...
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2 / KOMPANIYA kitchen & bar | DA bureau
4年前|DaBureau|康乐|100%................................................................... Kompaniya Restaurant on Moskovsky prospect is the fourth project that we have developed for the restaurateurs Aleksei Krylov and Aleksandr Prokofev who are well-known in Saint Petersburg. The guys wanted this place to be intended more ...
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3 / 印度Lucky Chan餐厅(2020)(MAIA Design Studio)设计
5年前|archdaily|建筑|100%Restaurants & Bars, Interior Design, Restaurant & Bar Interiors, Bengaluru, India，设计师：MAIA Design Studio， 面积： 150 m²，年份：2020，摄影：Gokul Rao Kadam，建造商： Atelier Lumy's, Smith Interiors，负责建筑师：Shruti Jaipuria，设计团队：Roshni Ramnane, Rahu...
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4 / 悉尼NEILD AVENUE餐厅 BY LAZZARINI PICKERING ARCHITETTI
11年前|yangtomato|餐饮|100%Fusing great food and fashion, the Mediterranean restaurant makes for a cool, modern experience that celebrates attention to design, service and food. Making full use of the 50 foot height of the space, two hovering “houses” were built that can encompass a party, creating an acoustic absorbing s...
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5 / 西班牙La Sastreria餐厅(2020)(Masquespacio)设计
5年前|archdaily|餐饮|100%... Sergio Giraldo and bartender Cristóbal Bouchet's dream to open their own restaurant La Sastrería, with the help of Grupo Gastroadictos. The objective of the project, as in many Masquespacio projects, was very clearly defined as fulfilling the illusion of a group of young entrepreneurs seeking to ...
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6 / 海底(海底)DA局设计
5年前|DaBureau|建筑|100%...ng unusual in visual and construction terms. They only had the name of the restaurant - Under the Sea and 110 sq.m. space in a historical building. It was our starting point.
One of the advantages of the space was its ceiling height, so we decided to use it as a visual magnet of the whole...
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7 / 日本 | Nanaha OKINAWA RYUBO Restaurant | 餐厅 | 2017 | KAMITOPEN
4年前|archdaily|餐饮|100%餐厅和酒吧，餐厅和酒吧室内设计，那霸，日本，设计师：KAMITOPEN， 面积： 109 m²，年份：2017，摄影：Keisuke Miyamoto，供应商： Daiko, Wucun Stone Construction, luci，室内设计：KAMITOPEN Co. Ltd.，承包商：ZYCC CORPORATION，室内设计师：Masahi...
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8 / 鹤一烧肉 北京
11年前|onson|餐饮|100%...间烧肉店。
Tsuruichi Yakiniku is a very popular Japanese Yakinikum restaurant famous for its wonderful beef barbecue. It is located in Tsuruichi area, east
of Osaka, where many Korean families live among the local Japanese households, and therefore, it sees a unique and diverse culture there....
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9 / 现代菜单：露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇
5年前|TheModernHouse|餐饮|100%...th porcini mushrooms
In 1987, Ruth Rogers and Rose Gray opened restaurant The River Cafe in a former warehouse, adapted by Ruths husband, architect Richard Rogers, on the banks of the River Thames in Hammersmith.
Some things have changed since then, most notably in the passing of Ro...
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10 / 我们从这家时髦的新酒店偷走了意想不到的颜色组合。
5年前|ArchitecturalDi|软装|100%...Nocturnal Gray + Portola Specialty Paint in Hope Ranch.
The hotel's restaurant, Nomi Park, has a laid-back, sunny vibe.
Read McKendreeA fresh mix of coastal colors with playful touches
For the restaurant, the team used vivid colors that represent the horizon line, like the teal bar face ...
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11 / 这家古怪的都柏林餐馆给我们带来了巨大的惊喜
5年前|ArchitecturalDi|软装|100%....
“They are trying to make Ballsbridge a destination and a lot of new restaurants are coming to that area now,” says designer Róisín Lafferty, principal of Kingston Lafferty Design in Dublin.
“We kept everything symmetrical,” Róisín says. “Under the mezzanine, the table is small ...
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12 / 韩国Nampa之家餐厅(2020)(Listen Communication)设计
5年前|archdaily|建筑|100%Restaurants & Bars, Restaurant & Bar Interiors, South Korea，设计师：Listen Communication， 面积： 269 m²，年份：2020，摄影：Jaeyoon Kim，负责建筑师：Sangyoon Kim，设计团队：Jonghwa Nah, Sojin Lee, Jisoo Kang，Country:South Korea，设计师描述 | Designer descript...
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13 / A Former Shipyard Building Is Transformed Into The AMASS Restaurant In Copenh...
12年前|用户名不敢忘记|餐饮|100%... the leap that many were waiting for and has opened the doors to his first restaurant. The name – AMASS, the meaning – to gather or accumulate, the location – Copenhagen’s Refshaleøen district, the design – GUBI and the cuisine – very much contemporary.
Making its debut in July 2013,...
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14 / 香格里拉的Osteria餐厅
10年前|浮世先生|餐饮|100%Interior space-planning and design project for family-owned Italian restaurant, Osteria La Spiga. Adaptive reuse, sustainability, and the utilization of local businesses and materials were the predominant goals, along with the simultaneous preservation of the building’s original character along wi...
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15 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
5年前|TheModernHouse|软装|100%...with equal accuracy. Like her husband Fergus Hendersons St. John, Margots restaurant Rochelle Canteen champions nose-to-tail, seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitc...
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16 / 日本格里诺餐厅(2020)(Keiji Ashizawa Design)设计
5年前|Archilovers|建筑|100%... of the largest Tokyo commuter towns) Grillno is a small and cozy, 26 seat restaurant with, run by one of my old good friends.
Since starting his career as a chef, I have been supporting him with the planning of his restaurants (and enjoying eating what he cooks, of course!)
As Grillno is...
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17 / 马可餐厅（Marco Restaurant）FMJPC Arquitetura e design 设计
5年前|archdaily|餐饮|100%Restaurant, Renovation, Restaurant & Bar Interiors, Lisbon, Portugal，Architects: FMJPC Arquitetura e design， Area: 2206 ft²，Year: 2020，Photographs: Ivo Tavares Studio，Manufacturers: Viúva Lamego, ZUIVER, Details Mind, Maria Menino Interiores, Wonder Wall，Text description provided by...
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18 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
5年前|TheModernHouse|餐饮|100%
What does a restaurant included in ‘The World’s 50 Best list, with a Michelin star to its name and an endless footfall of food tourists from America to Japan look like? Never-ending tasting menus, gimmicky presentations, snooty sommeliers and chichi interiors? Not so, at least not at Jame...
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19 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
5年前|TheModernHouse|餐饮|100%... and his business partner Jordan Frieda opened their neighbourhood Italian restaurant, Trullo, in Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as famous for its pici...
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20 / 摩纳哥第一中国美食餐厅（Monaco’s First Gourmet Chinese Restaura...
11年前|于儿po|餐饮|100%...翻译吧。
Striking in its elegance and Art Deco drama, the restaurant everyone’s talking about at the moment is Song Qi inMonaco. The first gourmet Chinese restaurant in the principality, Michelin starred chef Alan Yau’s cuisine may be excellent, but isn’t the only reason to drop...
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21 / 澳大利亚悉尼一风堂餐厅，Ippudo Restaurant by Koichi Takada Archit...
9年前|maning19760305|概念|100%...roduce theJapanese noodle culture into Australian dining. More than just a restaurant,Ippudo is a gallery of the noodle culture, displaying traditional noodle bowlsand spoons, and a traditional clay feature wall from Hakata, the birthplace ofIppudo. The enthusiasm of the staff is reflected in their ...
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22 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。
5年前|TheModernHouse|餐饮|100%...read
In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since then is remarkable.
For one, Tomos food has garnered deep adoration, with ...
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23 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
5年前|TheModernHouse|餐饮|100%...ndemic-enforced hiatus of our food series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptable recipe f...
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24 / 意大利的浓情咖啡酒吧
12年前|sunluowen|餐饮|100%...ign and realization of this new kid on the block and little baby sister of Restaurant Vandaag.
“We have noticed that many great espresso bars are only open during day time which seems odd to us considering the Dutch hospitality industry. We saw great potential as it is almost natural to Dutch cus...
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25 / Funky Ramen Restaurant | KIDZ | 2025 | 德国
1年前|KIDZ.studio|餐饮|100%Funky Ramen | RestaurantDüsseldorf, Germany | 2025 | 220 sq.m.Architects: Ruben Movsisian, Yulia Tsuglenok, Tatyana KurochkinaPhoto: Ruben MovsisianFunky Ramen is a unique restaurant located in Düsseldorf, born from the vision of an experienced sushi chef who has worked in Michelin-starred restau...
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